2/3 c. solid pack Libby's pumpkin
1 c. sugar
3/4 c. flour
1 tsp. baking soda
3 eggs
1 tsp. salt

Mix ingredients together. Beat all ingredients together using a fork (not a mixer). Grease a jellyroll pan with soft butter. Lay a piece of wax paper on top of pan and grease top of wax paper.

Pour mixture evenly on waxed paper and bake 15 minutes at 375 degrees. Let cool a few minutes, then lift cake out of pan and flip onto a powdered sugar cotton towel. Roll up while still warm to keep cake from drying out.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 tbsp. butter
1 tsp. vanilla

Mix with electric mixer. Roll out cooled cake and spread on filling. Roll up and store in wax paper and refrigerate or freeze.