3 carrots, shredded
1 sm. can tomato sauce
1 sm. can tomato paste
2 cans (2 lb.) tomatoes
1/2 c. diced celery
1/4 c. green pepper, diced
2 sm. onions, diced

Cook all ingredients together. Simmer for several hours. May be used over stuffed cabbages or peppers, or over meatloaf.