2 jars marinated artichoke hearts
1 can French style green beans
1/2 c. olive oil
2 c. bread crumbs
1/2 c. Parmesan cheese
1 clove garlic, chopped

Saute garlic in olive oil (do not let it get too dark). Chop artichokes and green beans. Add all ingredients to garlic mixture; mix. Place in casserole and bake in 350 degree oven until hot.