2 c. cut up cooked chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. sliced green onions (with tops)
1/2 tsp. salt
1 c. (4 oz.) shredded Swiss cheese
1 1/2 c. milk
3/4 c. buttermilk baking mix
3 eggs

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown and knife inserted half way between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting.