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BRUNCH CASSEROLE | |
4 c. seasoned croutons 2 c. sharp Cheddar cheese, shredded 8 eggs 4 c. milk 1 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. garlic powder 2 tbsp. dried onion Chopped ham or Canadian bacon or fried bacon, crumbled Place croutons and cheese in a shallow buttered pan. Beat remaining ingredients, except meat, and pour onto crouton-cheese mixture. Toss on meat. Bake at 325 degrees for 40 minutes or until set. |
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