1 chocolate Oreo crust
6 tbsp. creamy peanut butter
1 qt. vanilla ice cream, softened
hot fudge topping (to drizzle)

Put softened ice cream in a large mixing bowl. Add peanut butter and mix with electric mixer at low speed. When blended thoroughly, place in chocolate pie crust. Warm fudge topping in microwave for 35 seconds and drizzle on top of pie in a ribbon pattern. Chill in freezer for one hour.