2 lb. haddock, washed and cut into 4 inch pieces
1 clove garlic
1 tbsp. salt
2 tbsp. lemon juice
2 tbsp. oil

Rub mixture all over fish and then let fish set in marinade for 2 hours. 1/2 tsp. black pepper 1 tsp. salt

Coat fish with flour mixture thoroughly. Fry in deep oil skin side down, then turn until golden brown. Serve with lemon wedges on the side.