1 can Campbell's beefy mushroom soup
1 1/2 lb. ground chuck
1/2 c. bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1/8 tsp. black pepper
1/4 c. water

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and pepper. Shape into 6 patties. Fry pouring off excess drippings. Stir in remaining soup and water. Cover and simmer 20 minutes or until done.