6 chicken breasts, boneless and skinless
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. cooking oil
1 lime
8 tbsp. butter
1/2 tsp. minced chives
1/2 tsp. dill weed

Sprinkle chicken on both sides with salt and pepper. Place oil in a large frying pan and heat to medium temperature. Add chicken and saute about 4 minutes or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 minutes or until fork can be inserted in chicken with ease. Remove chicken and keep warm, drain off oil and discard.

In same pan add lime juice and cook over low heat until juice begins to bubble. Add butter, stirring until melted. Spoon sauce over chicken. Accurate measurements are important to the flavor. Tastes just like lobster.