2 c. elbow macaroni
2 stalks celery
1 sm. can tuna
1-2 tbsp. relish
6 boiled eggs
1 sm. onion
1 can peas
Mayonnaise
Salt to taste

Boil macaroni, rinse and cool in refrigerator. Chop vegetables and eggs, mix all ingredients together with mayonnaise. Season to taste. Serves 6.