1 box lemon Jello
1 c. boiling water
1 pkg. (8 oz.) cream cheese
1 c. sugar
1 tall can milk (condensed)

Mix Jello and water well; set aside to cool. Mix cheese and sugar; beat until creamy. Beat milk with mixer until fluffy. Add Jello and cheese mix. Stir until smooth.

Put in large baking dish that has been lined with pie crust or graham cracker crust. Top with cherry pie filling and Cool Whip.