6 pork chops
Vegetable oil
Durkee seasoned salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash browns, thawed
1 c. shredded cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Brown pork chops in lightly greased pan. Sprinkle with seasoned salt; set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheddar cheese, and 1/2 can onions. Spoon mixture into 9 x 13 inch baking dish. Arrange chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake 5 minutes longer uncovered. Serve with tossed salad and garlic bread.