2 c. flour
1/2 tsp. salt
1 tbsp. Crisco
1 egg
Milk
Broth

Mix first 3 items together. Beat egg in cup and add milk to make 2/3 cup. Mix well. Roll out half of the dough at a time. Cut dough in squares. When broth is at full boil, add dough and cook 10- 15 minutes.