3 (10 roll) pkgs. buttermilk biscuits
1/2 c. sugar
2 tbsp. cinnamon
1/2 c. brown sugar
1/2 c. butter

Cut biscuits into quarters with scissors. Roll each quarter in sugar and cinnamon, which has been mixed together. Put pieces of dough in a 10 inch greased Bundt pan, sprinkle remaining sugar and cinnamon mixture on top. In a saucepan, bring butter and brown sugar to a full boil. Pour over top of biscuits. Bake at 350 degrees for 1/2 hour. Invert immediately onto a plate. Do not cut to serve, just break the pieces off with fingers.