CRAB DIP 
Special crab meat from OMOS, 1 lb. - shelled and flaked
1/2 to 3/4 c. mayonnaise
1/4 c. Grey Poupon mustard
1 tbsp. Old Bay Seasonings, according to taste
1 tbsp. parsley flakes

Mix all ingredients together. Serve with crackers, Triscuits or saltines.

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