8 oz. cream cheese, softened
2 (6-7 oz.) cans each crab
Meat, drained
2 tbsp. milk
Old Bay seasoning, to taste
Cheddar cheese
Club crackers

Cream cheese may be softened by removing wrapper, placing in an oven proof bowl, and microwaving for 30 seconds to 1 minute. Small 5 1/2 inch round oven proof dish, mix cream cheese, crab, milk and a sprinkle of Old Bay. Top with Cheddar cheese. Bake at 350 degrees for 10 minutes. Serve with crackers.