1 (5 1/2-7 1/2 oz.) can crabmeat
1 c. sour cream
3 tbsp. chili sauce
1/4 c. chopped green onions
2 tsp. prepared horseradish
Crackers
Celery

Mix drained, flaked crabmeat, sour cream, chili sauce, onions and horseradish; chill several hours to blend flavors. Serve with crackers and 2 inch celery chunks for dipping. Makes about 2 cups dip.