1 cake mix
1 can crushed pineapple
1 lg. instant vanilla pudding
1 (8 oz.) cream cheese
3 bananas
1 lg. Cool Whip
1/2 c. coconut
1/2 c. pecans
1 c. sugar

Bake cake as directed on box. Make holes in cake. Cook pineapple and sugar until boils, 5 minutes. Pour over cake.

Slice banana on top of pineapples. Make pudding. Mix cream cheese until smooth; put on bananas. Cool Whip over pudding, then coconut and pecans on top.