1 c. Karo syrup
2 c. raw shelled peanuts
1 tbsp. baking soda
3/4 c. sugar

Start cooking syrup and peanuts on low heat. Keep syrup bubbling low; add all other ingredients, except baking soda. Cook until syrup is honey colored (about 15 minutes). STIR OFTEN. Take off of heat and stir baking soda in real good. Have a buttered cookie sheet already greased. Pour the candy on sheet and spread out level on sheet. Let cool for about 1 hour. It should come out of pan easy in solid pieces. Take a hard object and break as desired. Keep in refrigerator.