12 oz. butterscotch or Reese's peanut butter chips
12 oz. real semi sweet chocolate chips
16 oz. salted cocktail peanuts

Put chips in a 2 quart covered microwave dish. Heat for 2 minutes. Stir until smooth. Some microwaves may require less or more time. Use your judgment. Add peanuts and stir to coat. Drop by clusters onto cookie sheets. Put in freezer for 20 minutes.