1 1/2 qt. casserole
8 med. red potatoes
8 oz. sharp Cheddar
1 tsp. salt
1 pt. whipping cream, unwhipped
1/4 c. bread crumbs
1 tbsp. butter, melted

Boil potatoes in jackets. Cool, peel and shred on medium grater. Shred cheese on same grater. Butter casserole and alternate layers of potatoes and cheese. Sprinkle with salt. Pour the unwhipped cream over the layers. Top with the bread crumbs that have been mixed with melted butter.

Bake at 350 degrees for 45-60 minutes.