1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1/4 c. finely chopped onion (about 1 sm.)
1 egg
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper

Mix all ingredients; shape by tablespoons into 1 1/2 inch balls. (For ease in shaping meatballs, occasionally wet hands with cold water.) Arrange meatballs in baking dish 12 x 7 1/2 x 2 inch. Cover loosely and microwave on high (100 percent) 3 minutes; rearrange meatballs. Cover and microwave until no longer pink inside, 5 to 7 minutes longer. Let stand 3 minutes; drain.