6 oz. spaghetti
2 eggs, beaten
1/4 c. Parmesan cheese
2 tbsp. butter
1/3 c. onion, chopped
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced

Cook and drain spaghetti. While warm combine with eggs and Parmesan. Pour into greased 10 inch pie plate and pat mixture up and around sides. Melt butter, add onion and saute until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing, crumble and cook. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon over sour cream mixture. Bake at 350 degrees for 25 minutes. Add cheese and cook until melted. Freezes well before baking. 6 servings.