6 oz. spaghetti, cooked & drained
2 tbsp. olive oil or butter
3/4 c. shredded Parmesan cheese, divided
1 c. Ricotta cheese
1 c. spaghetti sauce
1 1/2 c. shredded mozzarella cheese
2 lg. eggs, well beaten

Preheat oven to 350 degrees. Lightly grease a 10 inch pie pan. Set aside. Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti.

Pour spaghetti mixture into prepared pie plate. Form into a "crust". Spread ricotta cheese over bottom of spaghetti crust. Top with spaghetti sauce. Bake uncovered for 25 minutes. Top with mozzarella cheese and bake 5 minutes more until cheese melts. Remove from oven. Sprinkle with reserved 1/4 cup Parmesan cheese. Cool 10 minutes before cutting into wedges. Makes 6 servings.