Tangy Broccoli Salad 
1 cup salad dressing (Miracle Whip)
2 tbsp. sugar
2 tbsp. vinegar
1 med. bunch broccoli, washed and cut into small flowerets
4 cups loosely packed fresh baby spinach leaves
1 - 8 oz. bacon slices, crisply cooked, crumbled
1/2 cup red onions, cut into thin strips
1/4 cup raisins

Mix dressing, sugar and vinegar in a large bowl. Add remaining ingredients; mix lightly. Refrigerate 1 hour before serving.

Serves: 8.

 

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