8 oz. cream cheese, room temperature
2 eggs
1/2 c. sugar
1/4 tsp. vanilla
1 can blueberry pie filling
Med. size Cool Whip

CRUST:

1/3 c. butter
2 c. vanilla wafers, crushed
1 pkg. walnuts (2 3/4 oz.)

Melt butter for crust, add to crumbs and nuts. Pat in 9 x 13 inch pan. Mix cheese, eggs, sugar and vanilla with mixer. Pour over crumbs. Bake at 325 degrees for 20 minutes. Cool and add 1 can blueberry pie filling. Top with Cool Whip.