1 c. butter
4 eggs
2 c. flour
1 1/2 c. sugar
1 tsp. almond extract
1 can pie filling

Cream butter and sugar. Add eggs, then extract and flour. Pour batter into well greased 15 x 10 x 1 inch pan. Mark into 20 squares. Place pie filling in each square. Bake at 350 degrees for 35 to 40 minutes. Sift powdered sugar over warm cake.