1 1/2 to 2 c. flour
1 c. butter
1 (8 oz.) pkg. cream cheese
1/2 tsp. baking powder
1 tbsp. sugar
1 egg

Cream butter, cream cheese and sugar. Add egg, then flour and baking powder. Knead into smooth dough and roll out to 1/4 inch thickness. Cut 2 inch rounds, fill with favorite filling. Bake 350 or 375 for 10 minutes or until lightly brown.