1/2 c. butter
1 lb. ground chuck
1/2 tsp. celery salt
1 tbsp. flour
1 tsp. salt
2 tsp. chopped chives
A few sprigs chopped parsley
1/4 tsp. pepper
1/4 tsp. paprika
1 lb. sliced mushrooms
1 can cream of chicken soup
1 c. sour cream

Melt butter in a frying pan. Stir in chuck, celery salt, flour and seasonings. Add mushrooms and soup. Simmer uncovered for 10 minutes. Stir in sour cream. Sprinkle with parsley and chives.