6 to 8 pork chops
2 tbsp. shortening
1/2 c. ketchup
1/2 c. water
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper

Saute pork chops until brown. Add all other ingredients. Cover and simmer for 1 1/2 hours. Serve over rice.