1 lb. carrots
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1/4 c. chopped green onions

Pare carrots and quarter (2 in lengths). Place in well greased 1 quart casserole. Sprinkle with combined salt, pepper and green onions and dot with butter. Cover, place in 325 degree oven and bake for 1 hour or until carrots are tender.