3 c. grated carrots
1 tbsp. lemon juice
2 tbsp. dry sherry
2 tbsp. butter
1 tbsp. chopped chives

Place carrots in casserole. Pour melted butter, lemon juice and sherry over carrots. Sprinkle with chives. Bake at 350 degrees for 30 minutes. Or microwave covered on High for 10 minutes, turning twice. This dish has a fresh taste.