1 pkg. noodles (2 c. cooked)
Leftover ham (1-2 c., ground)
1 green pepper
1/2 lb. med. Cheddar cheese (Colby or American)
1 can tomato soup (sm.) & 1 c. water or 3 c. tomato juice

Cook noodles with no salt. Grind ham with green pepper and cheese. Add to the drained noodles. Add the soup and water. Bake in moderate oven 1 1/2 hours.