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| LEFTOVER HAM CASSEROLE | |
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1 (7 oz.) pkg. macaroni, cooked and strained 1/2 c. milk 1 can condensed cream of mushroom soup 1 c. dairy sour cream 2 tsp. prepared mustard 1 green onion, chopped 1/8 tsp. pepper 2 c. diced cooked ham 1/4 c. slivered almonds Combine all ingredients in buttered 2-quart casserole. Bake at 350 degrees for 20 minutes. | |
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recipe reviews #34094
Martha (California) says:
Excellent. I did add a can of mushrooms and it was great. Later with leftovers, I steamed some broccoli and mixed into warmed leftovers. VERY good.
#123897
Kevin (New Jersey) says:
It was OK. Probably won't make it again. I added some sharp cheddar to the top which added some flavor.
#180370
Martha (California) says:
Good starter recipe to use leftover ham. However, to liven it up, I added herbs (dried rosemary, sage, thyme, lavender). 8oz sliced mushrooms and chopped asparagus. To make it lower fat, I used 1% milk, healthy choice soup, and fat free Greek yogurt instead of sour cream.
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