3 oz. cream cheese
2 tbsp. lemon juice
2 tbsp. sugar
1/8 tsp. salt
1 c. cream for whipping
1 (9 oz.) can crushed pineapple, drained
1 med. ripe avocado, pared & cut into slivers

Mash cream cheese with a fork in medium bowl. Add lemon juice, sugar and salt. Beat until smooth and fluffy. Whip cream until stiff. Fold into cheese mixture. Fold in drained pineapple and avocado. Chill at least one hour.

Serve as side dish (as accompaniment to chicken or turkey), or as a dessert.