4 cups cooked UNCLE BEN'S® wild rice
1 (10 oz.) can cream of mushroom soup
1/2 cup chicken or turkey gravy
2 cups cooked diced turkey or chicken
2 cups soft bread crumbs
2 tbsp. melted butter

Combine cooked rice, soup, gravy and meat. Turn into 2-quart casserole. Toss together bread crumbs and melted butter. Sprinkle over top.

Bake at 350°F for 50 to 60 minutes.

Serves 8.