2 c. white sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) peanut butter
1 tsp. vanilla

Put sugar, butter and milk in skillet at 280 degrees. Bring to a boil. Boil 5 minutes, stirring constantly. Turn off heat. Add other ingredients and stir well until well blended. Pour in buttered square pan. Let cool and cut.