4 1/2 c. white sugar
1 lg. can Carnation milk
1 jar marshallow creme or 1 pkg. sm. marshmallows
1/2 (18 oz.) jar peanut butter
(no butter)

In sauce pan, add sugar and Carnation milk. Boil 7 minutes or soft ball state. Remove from stove. Add marshmallow creme or marshmallows and peanut butter. Beat until creamy. (Takes awhile). Pour into buttered 9 x 13 pan.