1 c. white Karo
1 c. white sugar
1 c. peanut butter (plain or crunchy)
8 c. corn flakes

Using a large saucepan, bring the Karo and sugar to a boil (do not cook). Set pan off burner. Stir in peanut butter; stir until smooth. Stir in corn flakes until all are coated well.

Pour all onto a long sheet of wax paper. Moisten fingers with water. Make stacks (about 2 inches wide) and place on wax paper until it sets. Makes about 5 dozen.