1 lb. powdered sugar
1 stick butter
1 tsp. vanilla
2 c. crunchy peanut butter
3 c. Rice Krispies
1 pkg. chocolate chips
1/2 stick parowax

Cream sugar, butter, vanilla; add peanut butter. Blend the above; add Rice Krispies. Work in well with hands and roll into balls the size of walnuts.

Melt together in top of double boiler over hot, not boiling, water the chips and wax. Dip balls into above chocolate mixture with a fork. Place on wax paper until cool.