2 tbsp. butter
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. sliced zucchini, 1/2-inch thick (about 3 small)
1/2 c. soft bread crumbs
1/4 c. grated Romano cheese
1 tsp. salt
dash of pepper
2 c. tomato wedges
1/2 c. shredded Cheddar cheese

Melt butter and sauté green peppers and onions. Add zucchini, bread crumbs, Romano cheese, salt and pepper. Turn into 1 1/2-quart covered casserole.

Bake at 375°F for 20 minutes. Add tomatoes and bake 10 minutes more. Melt Cheddar cheese on top and serve.