1/2 c. butter
1 1/2 c. sugar
4 eggs
1/2 c. milk
1 tbsp. cornmeal
1/4 c. lemon juice, grated rind

Use either cooked or uncooked pastry shell. Cream sugar and butter, adding eggs, one at a time. Add milk and lemon juice. Blend in cornmeal. Bake at 350 degrees for 25 minutes. Done when firm in the center (golden brown).