1 can sweetened condensed milk
2 boxes powdered sugar
1 tsp. vanilla
2 sticks melted butter
2 sm. cans coconut
2 c. chopped pecans
2 pkgs. chocolate chips
1/2-3/4 block paraffin

Mix all ingredients, except chocolate and paraffin together and chill overnight until firm. Make into small balls, and chill again. Melt chips and paraffin in double boiler. Place toothpicks in balls and dip in chocolate. Place on wax paper. Remove toothpicks to seal the holes. These may be frozen.