1/2 c. melted butter
1/4 c. cream
2 c. powdered sugar
1 (14 oz.) pkg. angel flake coconut

Mix together, roll in balls. Put toothpick in each and put on cookie sheet in freezer.

Melt in double boiler: 6 oz. pkg. semi-sweet chocolate chips 3/4 bar paraffin wax

Dip frozen coconut balls in above chocolate and put back on cookie sheet twist out toothpick and dot hole with chocolate. Makes about 5 dozen.