4 breast quartered or whole halved boned & skinned
3 eggs, beaten
1/2 c. butter
Italian bread crumbs
6 slices muenster cheese
1 can chicken broth
1/2 lb. mushrooms (optional)

Saute mushrooms (if using mushrooms) in butter (set aside). Dip chicken in eggs then roll in bread crumbs. Saute in butter until just brown on both sides, place in baking dish top with mushrooms (optional) and cheese, pour chicken broth over and bake at 350 degrees for 40 minutes.