4 whole chicken breasts, skinned and deboned
16 1/2 oz. can chicken broth
4 slices Swiss cheese
1 stick butter
1/2 pkg. Pepperidge Farm dressing crumbs

Put chicken in the bottom of a square oven pan, ungreased. Pour broth over chicken. Put 1 slice of cheese on each piece of chicken. Melt butter in a separate pan. Add crumbs and stir to coat with butter. Put over chicken, broth and cheese to form a topping. Bake uncovered at 350 degrees for 1 1/2 hours. Serves 4.