8 to 10 chicken breasts (boned, skinned and cut in 1/2)
Grease bottom of 9 x 13 inch pan
1 can cream of mushroom soup
1 (4 oz.) pkg. dried beef
1 pt. sour cream
Bacon
Paprika

Cover bottom of pan with layer of dried beef. Wrap each chicken breast in a strip or 2 of bacon. Lay on beef. Mix sour cream and mushroom soup together. Pour over chicken. Sprinkle with paprika. Bake uncovered at 275 degrees for 3 hours.