1 c. chocolate chips
1 c. butterscotch bits
1/2 c. peanut butter
5 c. corn flakes

Combine chocolate chips, butterscotch bits, and peanut butter in large saucepan. Stir over low heat until smooth. Add corn flakes. Stir until well coated. Spread in 9 x 9 inch pan. Chill until firm. Let stand at room temperature before cutting.

Variation: Crispy Mint chocolate bars. Stir 1/8 teaspoon peppermint flavoring into mixture.