3/4 c. dark brown sugar
2 tbsp. cornstarch
1/4 tsp. salt
2 egg yolks, slightly beaten
2 c. Carnation evaporated milk
1 tsp. vanilla
3 tbsp. butter
1 baked pie shell

MERINGUE:

Beat 2 egg whites until frothy. Add 3 tablespoons sugar (gradually). Beat until forms soft peaks.

Blend sugar, cornstarch and salt in saucepan. Gradually add milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 2 minutes longer. Remove from heat. Stir small amount of hot mixture into egg yolks. Return all to hot mixture. Cook and stir 2 minutes more. Remove from heat. Add butter and vanilla. Pour into baked pie shell. Top with meringue. Bake at 350 degrees for 8 to 10 minutes or until meringue browns. Makes 1 pie.