CRUST:

1 stick butter, melted
1 c. flour
1/2 c. pecan chips

Blend together and press in 9 x 9 inch pan. Bake 12 minutes at 350 degrees and cool.

1ST FILLING:

1 (8 oz.) Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip

Blend and spread over crust.

2ND FILLING:

2 sm. pkgs. lemon instant pudding
3 c. milk

Blend and pour over first filling. Ice top with Cool Whip. Sprinkle top with pecan chips.